Valorization of Agricultural By-products and Industrial Waste for Citric Acid Production by Solid-state Fermentation with Aspergillus niger
Manuscript Number2026/JERR/160420
Authors
Kouman Wimbélé Epiphanie, Yéhé Désirée Mariette, Niaba Koffi Pierre Valery, Gbassi Komenan Gildas